This is the recipe for the beer that Bryon Adams and Benjamin Valentine tasted and discussed in Chop & Brew – Episode 48. Benjamin and his co-brewery Make Mirse took some inspiration for this split batch experiment from two articles and a recipe at Bear Flavored Ales Homebrew & Beer Blog (see article links at
Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED
Note: As seen brewed and discussed in Chop & Brew – Episode 46: Rye Stout + Espresso Another note: Rye Stout + Espresso 2.0 was sampled in Episode 65 – Homebrew Con Beer Tasting Notes. For notes on that rebrew of this beer see the very bottom of this recipe entry. In past episodes of