homebrewing Archives | Page 36 of 46

Chopinator Choppelbock Homebrew Recipe

October 21, 2015chopandbrewRECIPESbock, chop and brew, decoction mashing, doppelbock, doppelbock homebrew recipe, german beer styles, homebrewing, how to brew doppelbock, how to decoct, how to make beer at home, making beer at home, pittsburgh, trash, trub

The recipe for Chopinator Chopppelbock, the collaborative doppelbock devised by Michael Dawson and seen brewed by members of TRASH and TRUB homebrew clubs in Chop & Brew – Episode 41. This single decoction mash recipe was built specifically for a year of aging, but if fermented well doesn’t require that long in order to enjoy.

Chop & Brew – Episode 39: Minnesota State Fair 2015

September 7, 2015chopandbrewEPISODESAmusement Park (Industry), Brewing (Industry), chop and brew, fair food, homebrewing, mancinis, Minnesota (US State), Minnesota State Fair (Recurring Event), mn state fair, new foods, Summit Brewing Company (Brewery / Brand Of Beer), the rabbit hole

It’s Chop & Brew on a stick! Chip, Elsa & Mommers head out to the Minnesota State Fair for all things food-on-a-stick, a few MN brews, seed art and more! [Original postdate: September 6, 2015] Related Links Minnesota State Fair Chop & Brew Online Superstore

Chop & Brew – Episode 37: Influence of Mashing on Sour Beer Production

May 28, 2015chopandbrewEPISODESamerican homebrewers association, American Sour Beers, Beer (Beverage Type), Brewing (Industry), brewing information, brewing network, brewing tv, chop and brew, fermentation, homebrew, homebrewing, how to make sour beer, making sour beer at home, Mashing, Michael Tonsmeire, national homebrewers conference, sour beer

Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to