Chop & Brew – Episode 26: 2014 BJCP Style Guidelines

Gordon Strong, president of the Beer Judge Certification Program, updates the 2014 BJCP Style Guidelines at the 2014 National Homebrewers Conference in Grand Rapids, MI. Public feedback will be taken on the new proposed guidelines when they are released at the BJCP website and forum. [Original postdate: June 19, 2014] Related Links: BJCP Website (and

ANGLOZILLA

You saw (or can see) this beast of a strong English ale (barleywine-plus) in Chop & Brew Lagniappe “Tasting Notes: ANGLOZILLA.” Thanks to Keith Ciani for all recipe ingredients, processes and inspirations. Chip. English Strong (very strong) – aka Skywalker OG – aka Anglozilla 5 gallon batch (more like 3.75 gallons after boil) 25 lbs

Chop & Brew – Episode 21: Meet the Brewer – Mino Choi

Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards – his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss