how to brew imperial stout Archives | Page 2 of 3

Courage Russian Imperial Stout Homebrew Recipe

November 26, 2017chopandbrewRECIPESbrewing beer at home, chop and brew, courage, historic brewing, historical recipes, homebrew, homebrewing, how to brew imperial stout, imperial russian stout, kristen england, paul fowler, ron pattinson, russian imperial stout, shut up about barclay perkins

By Chip Walton For his 100th homebrew, Paul Fowler wanted to brew something special. The historical recipe for Courage Imperial Stout seemed to fit the bill – with it’s two-hour mash, two-hour boil, medium-high original gravity, bitterness and age-ability. Paul got the inspiration for brewing the beer from previous homebrews he’d sample with his homebrew

Burnt Hands Bourbon Barrel Stout 2013

April 23, 2015chopandbrewRECIPESbarrel-aged, bourbon barrel, brewing imperial stout at home., burnt hands, how to brew imperial stout, russian imperial stout

Imperial Irish Cream Coffee Stout

April 29, 2014chopandbrewRECIPESbrewing with coffee, brewing with lactose, chris paynes, coffee beer, high-gravity brewing, how to brew imperial stout, imperial irish cream coffee stout, imperial stout, oak aging, whiskey oak beer13 Comments

Recipe for Chris Paynes’ Imperial Irish Cream Coffee Stout, as discussed and sampled in Chop & Brew – Episode 24: Basement Stout Fest. Thanks to Chris for sharing this recipe with the world. Check back for updated tasting notes as this big beer ages and we sample it throughout the year. All notes are Chris’.