how to brew stout Archives

Whey Stout Three Ways

December 13, 2017chopandbrewEPISODESbrewing beer at home, brewing tv, brewing with whey, chip walton, chop and brew, experimental homebrewing, homebrewing, how to brew stout, paul fowler, stout, whey stout

Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew

Beamishish

April 29, 2014chopandbrewRECIPESbeamish homebrew clone, beamishish, brewing stout at home, how to brew stout, how to make stout, low gravity stout, michael jackson, new stout recipe, small stout

As seen brewed and tasted in Chop & Brew – Episode 24. Thanks to Michael Dawson for sharing this recipe with us. Also see this great blog post from Dawson via his own The Beer Engine Blog. Target OG: 1.040 Target IBU: 40 5 gal, All-Grain (assuming 75% efficiency – adjust as needed) Grist 5

Chop & Brew – Episode 24: Basement Stout Fest

April 29, 2014chopandbrewEPISODESall-grain brewing, beamish, beamishish clone, brewing with coffee, brewing with lactose, brewing with oak, brewing with whiskey, chip walton, chop and brew, chris paynes, homebrewing stout, how to brew beamish, how to brew imperial stout, how to brew stout, imperial stout, making stouts at home, michael dawson, oak-aged ale, stout (beer style)2 Comments

Three dudes, two stouts, one basement. Chip, Chris Paynes and Michael Dawson enjoy two very different homebrewed stouts – Dawson’s Beamishish and Paynes’ Imperial Irish Cream Coffee Stout – both made with the fairly new high-extract MCI Stout malt. Join us as we discuss the tips and techniques involved in brewing these dark beauties. [Original