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RSE: Rye Stout + Espresso Homebrew Recipe

January 5, 2016chopandbrewRECIPESbrewing stout, chip walton, chop and brew, homebrew, homebrewing, how to brew rye stout, how to brew stout at home, Inspired Brewing, kris england, rhymesayers, rye stout, rye stout with espresso

Note: As seen brewed and discussed in Chop & Brew – Episode 46: Rye Stout + Espresso Another note: Rye Stout + Espresso 2.0 was sampled in Episode 65 – Homebrew Con Beer Tasting Notes. For notes on that rebrew of this beer see the very bottom of this recipe entry. In past episodes of