Chop & Brew – Episode 33: Belgian Dark Strong Ales Part 2

Chip, Dawson and Don O. meet up for basement tasting notes on four different variations on the theme of Belgian Dark Strong Ale – 10 gallons split four ways and experimented upon during secondary fermentation. Among topics and techniques discussed are fermentation, fruit-based candi syrups, black tea infusion, buggy oak sticks, and the unique (and

P. Berry’s Batch 1,000 and 1,002 Homebrew Recipes

After shooting the upcoming “Chop & Brew – Episode 31: P. Berry’s Batch 1,000” P. Berry was kind enough to share his recipes for this partial mash homebrews – Batch 1,000 and Batch 1,002 – for anyone who was interested in trying them at home. Cheers, P. Berry! Batch 1000: California Blonde SG: 1.078 FG:

Chop & Brew – Episode 21: Meet the Brewer – Mino Choi

Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards – his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss