how to make sour beer Archives

Chop & Brew – Episode 37: Influence of Mashing on Sour Beer Production

May 28, 2015chopandbrewEPISODESamerican homebrewers association, American Sour Beers, Beer (Beverage Type), Brewing (Industry), brewing information, brewing network, brewing tv, chop and brew, fermentation, homebrew, homebrewing, how to make sour beer, making sour beer at home, Mashing, Michael Tonsmeire, national homebrewers conference, sour beer

Full-length presentation from NHC 2014 “Influence of the Mash on Sour Beer Production” by Michael Tonsmeire. Tonsmeire is popular for his Mad Fermentationist blog about his homebrewed adventures with sour beers and is the author of the book American Sour Beers. In this presentation, he discusses the importance of the mash as it relates to

Keith Ciani’s Sour Beers

May 8, 2014chopandbrewRECIPESbrewing sour beer at home, brewing with bacteria, how to make sour beer, making sour beer at home, russian river clone, russian river santification clone, sour beer, using sour bugs12 Comments

As seen discussed and hung out with in Chop & Brew – Episode 25 “Meet the Brewer: Keith Ciani.” Thanks to Keith for sharing his ingredients and ideas on these two sour beers. Black Pussy scored a 42 at a recent homebrew competition. And The Fur has just taken on a life of its own.