We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014] Related
As seen brewed and barrel-conditioned in Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter. Inspired by Arcadia Ales Shipwrecked Porter aka Ballzy Porter, an imperial porter conditioned in bourbon barrels. Thanks to Vaughn Stewart of Arcadia Ales for helping us out with a homebrew-scale version of the recipe. Now I know in
[youtube http://www.youtube.com/watch?v=q1KBPSUfOWo&w=560&h=315] Homebrewer Sandro Chiavaro sent us this bottle of bourbon barrel oak-aged porter from L.A. Thanks, Sandro! Sandro’s YouTube page: https://www.youtube.com/user/sandrochiavaro/videos?view=0 Sandro’s “Beer Circles” Facebook page: https://www.facebook.com/beer.circles
