We’re getting pro tips from Imperial Yeast on fermenting high-gravity lager beers. Adam McClure, Technical Support Specialist at Imperial Yeast, discusses special considerations for higher alcohol lagers including yeast cell count and pitch rate, staggered aeration, fermentation temperature, and extended lagering techniques. Plus, the importance of performing both forced fermentation and VDK (or diacetyl) tests
Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
We’re gearing up for Big Brew Day 2023 with our friends at Imperial Yeast by going grain-to-glass on Que Frio Cold IPA, a most aromatic and delicious take on the style packed with Cryo Hops from whirlpool to double dry-hop and fermented with Imperial Yeast L09 Que Bueno. See how this beer was brewed and
