We’re eating and drinking good in celebration of Mardi Gras! The Krewe of Chop & Brew gathers for a Carnival-themed lunch of homemade Creole food: chicken and sausage jambalya, shrimp etouffee, pork belly rillons, greens, cornbread, king cake and bread pudding. Plus, a homebrewed Black Rose Imperial Stout brewed and fermented just in time to
We’re brewing up something extra fun for Carnival season: a King Cake Spiced Pastry Ale with chopped up King Cakes in the mash and some spices in the boil to pay tribute to that most inconic of Mardi Gras treats! Homebrewing Recipe: King Cake Spiced Pastry Ale My original King Cake Ale Episode & Recipe
As fans of the show may remember, five or six years ago I brewed a King Cake Ale, which was basically an English Golden Ale with oats, cinnamon, lemon peel, and Lemondrop hops as a nod to the flavors of a King Cake. But, there was no actual King Cake in it. Last year, our
