We’re brewing up something extra fun for Carnival season: a King Cake Spiced Pastry Ale with chopped up King Cakes in the mash and some spices in the boil to pay tribute to that most inconic of Mardi Gras treats! Homebrewing Recipe: King Cake Spiced Pastry Ale My original King Cake Ale Episode & Recipe
As fans of the show may remember, five or six years ago I brewed a King Cake Ale, which was basically an English Golden Ale with oats, cinnamon, lemon peel, and Lemondrop hops as a nod to the flavors of a King Cake. But, there was no actual King Cake in it. Last year, our
A beer fit for Carnival season! Here is the recipe for Chip’s King Cake Ale as seen brewed in Chop & Brew – Episode 50: King Cake Ale. Shout-out to Drew Beechum and Dan Murphy for their help in developing the recipe. For 3 Gallon BIAB OG: 1.058 FG: 1.018 ABV: 5.2% MALTS 5.0 lbs
