kveik Archives | Page 3 of 7

Norwegian Kornølfestival and the Cultural Importance of Kveik

October 2, 2020chopandbrewEPISODESBeer, brewing history, farmhouse beer, farmhouse brewing, historical brewing, history, history of kveik, history of norwegian beer, homebrew, homebrewing, hornindal, how do you brew with kveik, interview, kornol festival, kornolfestival, kveik, lars marius garshol, norwegian brewing, norwegian kveik, norwegian kveik festival, oslo, stig seljeset, stjorsdal, what is kveik

The Norwegian Kornølfestival is like the Homebrew Con and GABF of Norwegian farmhouse ales fermented with kveik. In this episode, Chip talks with two festival organizers — Lars Marius Garshol and Stig Seljeset — about this year’s virtual version of the festival before discussing more widely the global interest in and appreciation of kveik yeast

Hopslam Clone Homebrew Recipe

September 28, 2020chopandbrewRECIPESall-grain, bell's, brewing with honey, homebrew, homebrewing, honey, hopslam, hopslam clone, kveik

Thanks to Dean Symborski (Bay City, MI) for sharing these recipes with us. This is Dean’s take on Bell’s hoppy annual favorite Hopslam Ale, which he says was inspired by the this video and recipe from the Beer and BBQ with Larry YouTube channel. See our tasting notes on this beer and two others from

Making Bread with Kveik Yeast

April 18, 2020chopandbrewLAGNIAPPE, RECIPESbaking, bread, chop and brew, experimental food, kveik, rehydrating yeast

Chop & Brew fan Michael Lambe contacted us (from Ottawa, Canada) about a fun project he did recently where he was able to bake a loaf of bread using rehydrated dried kveik flakes instead of baker’s yeast. To set the scene, Michael tells us that in 2018 he brewed a Pilsner and used Voss Kveik