This recipe is for a wonderfully malt-forward Oktoberfest from Paul “Snack Stick” Fowler as featured in Chop & Brew – Episode 91, where we discussed how he brewed it and split the 10-gallon batch in two to ferment with two different yeasts, Imperial Yeast L17 Harvest and Wyeast 2206 Bavarian Lager. Check out the
Tis the season for a high-gravity doppelbock treat called Samichlaus. Join Chip, Don O. and Michael Dawson as they tell the tale of this wonderful super-lager, and enjoy examples from the Austrian brewery and our Minnesota homebreweries. [Original postdate: December 22, 2016] Related Links: Samichlaus History & Homebrew Recipes Samichlaus information via Schloss Eggenberg website
Below you’ll find several versions of extract and all-grain Samichlaus homebrew recipes. First, a quick history behind the professionally brewed beer. The famed Beer Hunter Michael Jackson had a great love affair with Samichlaus and its ever-evolving story. Here are some of his articles related to the beer: Mine’s a pint of Santa Claus (December
