making sour beer at home Archives

Dark Sour with Raspberries

July 3, 2018chopandbrewRECIPESAmerican wild ale, chop and brew, chuck gosnell, dark sour, making sour beer at home, milk the funk, sour beer, wild ale

Recipe and notes from homebrewer Chuck Gosnell, who won 1st Place with this beer at the 2018 Minnesota Mashout homebrew competition. If you have any questions about the recipe, contact Chuck through his Twitter account. Dark Sour With Raspberry Brewed 8/2016, packaged 1/2017. This one is similar to The Rare Barrel Bruin

Sour Red with Blueberries, Blackberries and Raspberries

July 3, 2018chopandbrewRECIPESAmerican wild ale, blending, chuck gosnell, making sour beer at home, solera, sour ale, sour red, wild ale

This beer (on right in photo above) is sampled and discussed in Chop & Brew – Episode 87. Chuck Gosnell’s version of it won 2nd Place in the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. Below are his notes on the recipe and process. If you have any questions about the recipe,

Chuck Gosnell’s Wild American Ale Homebrew Recipes

July 3, 2018chopandbrewRECIPESAmerican wild ale, chuck gosnell, making sour beer at home, milk the funk, minnesota mashout, sour beer, the sour hour, wild ale

These sour beer recipes were shared with Chop & Brew in Episode 87 by Minnesota homebrewer Chuck Gosnell, a member of the Primary Fermenters Homebrew Club. These beers swept the American Wild Ale category at the 2018 Minnesota Mashout homebrew competition. Click each beer name or photo to see the full recipe and Chuck’s notes