Chop & Brew – Episode 45: Frost Bite Tasting Notes
Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016] Related Links: Frost Bite Tasting Notes Homebrew & Mead Recipes Chop & Brew Beanie and Other Apparel at
Mino’s Super Berry 2.5 Melomel
This award-winning melomel made by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the recipe with us. Per Mino: For 5 gallons: 2 gallons of wild flower or orange blossom honey 2 3/4 gallons of spring water Large nylon bag 15 lbs of triple berry