mino choi Archives | Chop & Brew

Mini-Mead Recipe

August 5, 2017chopandbrewRECIPEShoney wine, how to make mead, low gravity, mead, mead making, mini mead, mino choi, recipe

Chop & Brew – Episode 21: Meet the Brewer – Mino Choi

February 16, 2014chopandbrewEPISODESadvice, awards, Beer, chip walton, chop and brew, fermentation, hard cider, homebrew, homebrewing, how to make beer at home, how to make wine at home, icewine, making hard cider at home, making mead at home, medals, mino choi, upper Mississippi mash out, wine5 Comments

Meet award-winning fermentologist Mino Choi. In just three years of making beer, cider, wine and mead at home Mino has earned dozens of medals and awards – his most recent victories for the Chop & Brew Homebrew Club. We sit down with Mino for a gold-medal flight of beer, cider, icewine and melomel to discuss

Mino’s Super Berry 2.5 Melomel

February 16, 2014chopandbrewRECIPESaward-winning mead, making mead at home, mead, melomel, mino choi, super berry melomel, triple berry melomel9 Comments

This award-winning melomel made by Mino Choi was sampled and discussed in Chop & Brew – Episode 21. Thanks to Mino for sharing the recipe with us. Per Mino: For 5 gallons: 2 gallons of wild flower or orange blossom honey 2 3/4 gallons of spring water Large nylon bag 15 lbs of triple berry