It’s a berry mead of epic proportions! We sit down with Paul Fowler to sample his Berry Bomb Mead and learn how he reversed-engineered a blended mead to create this award-winning mead in one single batch. Paul Fowler’s Bomb Berry Mead Recipe All Mead Episodes of Chop & Brew Support Chop & Brew
Berry Bomb Mead Recipe This is a big, juicy, mega-berry bomb of a mead/melomel, the recipe for which comes to us from our friend Paul Fowler. Watch Chop & Brew Episode 107 for our discussion on how this mead was made in effort to replicate a unique blended mead, but without having to make
* * * Episode 99 | Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky! Links: Instructions for Making Jerky from Whole Muscle and Ground Meat ** Note: This links to an instructional
