Recipe for Simon Tepas’ “Danko Rye” as seen and discussed in Chop & Brew – Episode 19: NYC Homebrew Tour. Thanks to Simon for sharing this recipe. All notes are his: Danko Rye 11 gallons Pre-boil G: 13.2 P (1.054) OG: 14 P (1.057) FG: 6.6 P (1.007) IBU: 30 SRM: 5-6 ABV: 6.5% Grain
As seen made by Grandma Lois, Elsa and Chip’s Mom in the Chop & Brew Lagniapple video “German Potato Pancakes with Mom & Grandma Lois.” Note that these measurements are old-school, informal, casual grandma-style. Tweak to taste and specifications. Ingredients (serves four): 8-10 potatoes (Russet or other, NOT Yukon) vegetable oil (enought to fill pan/griddle
Basic outline of the three types of bacon made by Drew Flaten in “Chop & Brew – Episode 02: Makin’ Bacon” The ratio of salt to sugar in the initial rub is 1 part sugar to 4 parts salt, then whatever herbs and spices will suit the bacon maker. The traditional rub used bay leaf
