American IPA Aged on Spanish Cedar Wood Recipe courtesy Rodney Kibzey Batch Size: 5 U.S. gallons (18.9 L) OG: 1.067 (16.4° P) Color: 6 SRM IBU: 64 Efficiency: 75% MALTS 10 lb. (4.54 kg) American pale malt 1.5 lb (680 g) American Vienna malt 8 oz (227 g) American crystal 20° L malt 8 oz
Recipe reprinted with permission from Mashmaker by Michael Dawson. Learn more about the Chop & Brew brew day and tasting notes in this 12 Beers of Christmas 2022 video. Targets: OG: 1.072, IBU: 30, SRM: 11.1, ABV: 7.4% Hefeweizen, meet bock. Bock, this is hefeweizen. “Oh, we’ve already met.” It’s time to think about what
Christmas Mead with Ginger & Cinnamon (left) | Version with Additional Apple Chips (right) This recipe comes to us from Paul Fowler and Barry Salem, who collaborated to make this spicy and delicious mead perfectly fit for the holidays (or any time, really). The combination of ginger and cinnamon create a lovely bit of heat
