British Bitter
Recipe from Chop & Brew All-Star Ryan Schenian as seen brewed with his mother Judi and father Mike in Chop & Brew – Episode 36: Big Brew Day at Summit Brewing Company. This recipe is for five gallons Brew In A Bag method with hand-sparge. All brew notes are Ryan’s. OG: 1.043 Grist: 6.0 lbs