smoked meat Archives | Chop & Brew

Basic and Bourbon Jerky Recipes

January 21, 2021chopandbrewRECIPESchop and brew, dehydrating jerky, homemade jerky, how to make jerky at home, smoked meat, venison jerky

These recipes come to us from Barry Salem as seen and discussed in Chop & Brew Episode 122 in which we sampled the two variations of jerky that Barry had made from venison cut into 1/4-inch strips. These recipes are written to be smoke-dried. See the video for his tips on dehydrating the meat instead

Home Smoked Beef Jerky

May 24, 2019chopandbrewEPISODESbeef jerky, Bradley Smokers, chip walton, DIY, home smoke jerky, how to make beef jerky, paul fowler, smoked meat

* * * Episode 99 | Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky! Links: Instructions for Making Jerky from Whole Muscle and Ground Meat ** Note: This links to an instructional

Brined & Smoked Salmon

November 25, 2018chopandbrewRECIPESbryon adams, fish and seafood, salmon, smoked meat, smoking

Brined & Smoked Salmon (aka Bad Ass Smoked Salmon) Recipe & Notes by Bryon Adams This simple dish was made for an addition to our Thanksgiving get-together but could be made any time of year. The brine can be made a day ahead of time or started early the day-of to allow the brine