Brined & Smoked Salmon (aka Bad Ass Smoked Salmon) Recipe & Notes by Bryon Adams This simple dish was made for an addition to our Thanksgiving get-together but could be made any time of year. The brine can be made a day ahead of time or started early the day-of to allow the brine
by Bryon Adams A Bad Ass Bacon Fatty is the perfect way to start the day whether your hosting an all-day barbecue cook-off in your backyard or just looking for something to feed the family at home, the cabin or campsite. It’s a bacon shell filled with eggs, cheese, veggies that is wonderful for sharing.
In this episode of Chop & Brew, our buddy Drew shows us the basic steps of how to make your own bacon. These include curing/brining, rinsing, dry-rubbing, smoking, slicing and cooking. Oh, and of course – eating! [Original postdate: March 1, 2013] Related Links: Downloadable episode version at Vimeo Drew’s Bacon-Three-Ways Bacon 101 Epic Meal
