Austrian homebrewer and nomad collaborator Nico Lingg stops by Chop & Brew HQ to share a very unique beer he created, a sour ale fermented with a native zirben pine cone, and to tell us about the homebrewing scene in Vienna. Related Links Nico’s Wappler Brewing Also hear from Nico in Chop & Brew –
This beer (on right in photo above) is sampled and discussed in Chop & Brew – Episode 87. Chuck Gosnell’s version of it won 2nd Place in the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. Below are his notes on the recipe and process. If you have any questions about the recipe,
Episode 85 | Where the Wild Beers Are started as a small bottle share event in to highlight sour, wild, farmhouse and mixed culture fermented beers. Over the last 10 years, it has grown to a series of full-on sour beer fests including some of the country’s best sour ale producers pouring and discussing their
