Ryed Irish Stout Homebrew Recipe

  Here is the original recipe for Ryed Irish Stout, which was changed up slightly for the version seen brewed and sampled in our Chop & Brew episode. This recipe is from Michael Dawson’s book, Mashmaker: A Citizen-Brewer’s Guide to Making Great Beer at Home, a collection of 64 witty and detailed homebrew recipes, each

Whey Stout Three Ways

Episode 75 | Chip and Paul Fowler taste their way through three different variations of a strong stout brewed with whey. Yes, whey! Shout-out to C&B fan Kent Erickson for sending us the beer. [Original postdate: December 13, 2017] Related Links Kent Erickson’s Whey Stout Three Ways Recipe and Notes Oatmeal Cream Double Stout Homebrew