Episode 61: Chip and Don go to work on a short flight of Irish craft beer presented by Brian Condron from the Irish Craft Beer Show. Beers include Yellowbelly Lager, Yellowbelly Castaway Passionfruit Sour, and Whiplash Brewing Company’s Surrender to the Void (Beoir Beer of the Year 2017). We discuss the Irish craft beer scene
Chip, DonO and Dawson gather on a subzero Minnesota day for Canoe Cam tasting notes on a homebrewed Munich Madness, hopped-out TVR Pale Ale, well-aged Belgian Quad and a Quad Berry Mead. [Original postdate: March 13, 2016] Related Links: Frost Bite Tasting Notes Homebrew & Mead Recipes Chop & Brew Beanie and Other Apparel at
Chip is joined by a krewe of Chop & Brew All-Stars to taste four different beers made from the same Double Black IPA wort. The wort was brewed for and given to them by Lucid Brewing Company at the American Homebrewers Association Wort Rally on Big Brew Day 2014. The discussion includes tips on dry
