Chuck Gosnell swept the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. So we asked him to bring the three winning beers over to Chop & Brew HQ for a tasting and conversation about his process for making sour, wild and mixed culture beers. Sampled in this episode are Chuck’s Golden Sour
Recipe and notes from homebrewer Chuck Gosnell, who won 1st Place with this beer at the 2018 Minnesota Mashout homebrew competition. If you have any questions about the recipe, contact Chuck through his Twitter account. Dark Sour With Raspberry Brewed 8/2016, packaged 1/2017. This one is similar to The Rare Barrel Bruin
This beer (on right in photo above) is sampled and discussed in Chop & Brew – Episode 87. Chuck Gosnell’s version of it won 2nd Place in the American Wild Ales category at the 2018 Minnesota Mashout homebrew competition. Below are his notes on the recipe and process. If you have any questions about the recipe,
