Chop & Brew - Episode 29: Bad Ass Barrelfied Imperial Porter

Chop & Brew – Episode 29: Bad Ass Barrelfied Imperial Porter

August 27, 2014chopandbrew1 CommentEPISODESall-grain brewing, Bad Ass Brewery, Barrel, Barrel Aging, Barrel Conditioning, Black Swan Cooperage, brewing beer at home, brewing network, brewing tv, bryon adams, chip walton, chris paynes, homebrew, homebrewing, how to brew beer, How to Brew Imperial Porter, Imperial porter, McPullish, Woodinville Whiskey Company

We head into Bryon Adams’ Bad Ass Brewery to discuss the brewing and barrel conditioning of an Imperial Porter in a Woodinville Rye Whiskey barrel. Our tasting notes discussion includes tips and techniques on barrel-conditioning (barrel-aging) and maintenance, last-minute yeast starters, and using the Wyeast Ringwood Ale yeast strain. [Original postdate: August 27, 2014]

1 Comments

David Perry

28 / Aug / 2014

Im not going to lie, I want a Bryon Adams t-shirt. Please get some of those made up. As far as what to brew next I think you should try something new. Instead of going dark and heavy try something like a hopped up Pale Ale, more specifically a high gravity pale ale, and then dry hop into the barrel. Maybe let it sit for a day or two since its pulling off that much flavor. Don’t want to over power the hops all that much. What do you think about that? I need some Bryon Adams on my chest.

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