* * * Episode 99 | Paul Fowler is back with a new smoked meat project for the Krewe of Chop & Brew. This time we’re talking about (and enjoy our share of) home smoked beef jerky! Links: Instructions for Making Jerky from Whole Muscle and Ground Meat ** Note: This links to an instructional
Episode 98 | The Krewe of Chop & Brew gather for an epic flight of crowlers from our buddy Keith Ciani, six beers from his brewery Headless Mumby Brewing Company in Olympia, WA. Headless Mumby (Keith’s and his cohorts Alex Maffeo and Stacey O’Connor) brews only lagers using solely whole-leaf hops. We sample their German
We sample Paul Fowler’s Tré Cool Double IPA, a homebrew recipe from Michael Dawson’s MASHMAKER book. The beer is bittered with a Hop Shot (hop extract) and bombarded with hops on the back-end for a wonderfully hoppy beer that is stealthily drinkable for its size. You’re going to want to brew this one! Homebrew
