The recipe for “Newt” Grisette: Petite Saison with Lemon was provided to Chop & Brew by Soren Jensen (AKA Tough Hop Brewing), who se homebrewed version won the Best of Show at the inaugural Déjà Brü Homebrew Competition in 2023, the topic of this Chop & Brew episode. As part of being selected BOS winner for
This recipe is for a wonderful traditional holiday dessert from Hungary. More spicy than sweet, with a great texture similar to shortbread or tea cakes than most cookies. As seen being sampled and discussed with Kristen England in this Chop & Brew video. As the baking method might look and feel a bit new to
Recipe and notes provided by Kristen England, head brewer at Bent Brewstillery (Roseville, MN). Meggyes is a beautiful deep red beer with big, bright notes of cherry. The professional version Kris brewed is a fairly dry Trappist-style ale with wonderful ester-y sweetness from both the cherries and vanilla. See this Chop & Brew 12 Beers
