Chop & Brew – Episode 46: Rye Stout + Espresso

Chip is joined by Kristen England (aka Fat Proper) to homebrew a celebratory Rye Stout + Espresso for Rhymesayers Entertainment’s 20th Anniversary. Episode includes discussion of recipe development and tasting notes; plus some conversation on general recipe formatting, over-yeasting, and hints at future chop- and brew-related episodes involving Kris. [Original podated: March 22, 2016] RELATED

RSE: Rye Stout + Espresso Homebrew Recipe

Note: As seen brewed and discussed in Chop & Brew – Episode 46: Rye Stout + Espresso In past episodes of Chop & Brew, I’ve talk about brewing inspired by music, movies or events. Recently I brewed a beer in honor of Twin Cities hip-hop record label Rhymesayers Entertainment as RSE was preparing to celebrate

Pig Out Smoked Blonde Ale Homebrew Recipe

Brewed at Bryon Adams’ Pig Out BBQ Competition & Homebrew Festival, Brew In A Bag style! It was a pretty hectic day, so I didn’t take a lot of notes… or I lost them either way. Piecing this together from memory and social media posts. OG: 1.038 FG: 1.007 ABV: 4.1% IBU: ?? Malts 6