Grodziskie Oak-Smoked Homebrew Recipe

Recipe provided by Ryan Schenian via Grainfather recipe app. A take on the historical Polish beer style brewed with 100% oak-smoked wheat malt, this beer is low-ABV, bitter, and bubbly — there’s a reason they call it “the Champagne of Poland.” Ryan has brewed this beer several times using different yeast strains – this version

Little Rauch Nick Alderwood Smoked Homebrew Recipe

File this one under ‘No Wort Left Behind.’ The recipe is reverse engineered from an improvised brew that turned out very nice, like a malt forward Marzen-style beer with a unique campfire smoke flavor from alderwood smoked malt. In the case of the actual beer, I started with about three gallons of SG 1.035 second runnings