Recipe provided by Ryan Schenian. A great malt-forward smoked beer for anytime of year, but especially fun to brew and have for sharing on St. Patrick’s Day. Fancy a bit of the smoke with your shamrock? Here is a bit from Ryan about the beer and his recipe: The Smoked Irish Red is based on
Chop & Brew Lagniappe. This is part of the tasting notes from Episode 05 that we didn’t feel like there was really time for in the actual episode. Also, the beers are not that good. To no fault of their own. Check it out. [youtube http://www.youtube.com/watch?v=juHKdo_oNbY&w=560&h=315]
In this inaugural episode of “Chop & Brew,” host/producer Chip Walton brews two very different red ales in tribute of homebrew legend Charlie Papazian on his birthday. [Original postdate: February 15, 2013] Related Links: C&B 01 on Vimeo The Return of O’Rojo Spiced Irish Red and Bama Dynasty Crimson Ale The Joy of Homebrewing by
