Homebrew recipe provided by Adam McClure, technical support service team member at Imperial Yeast. The recipe was developed from his experience as a professional brewer with suggestions from Imperial Yeast coworkers and other pro brewers in a truly collaborative effort. Hear more advise for brewing and fermentating Collaborator Doppelbock directly from Adam — and get
We’re tipping down Pub Ale Mate! from Two Weeks Notice Brewing, head brewer Mark Avery’s nod to Bass Ale, which he says he’s always considered a top-notch British IPA. Shout-out to Mark Avery for sending it our way and for sharing the homebrew recipe with the people! Support Chop & Brew via Patreon
Recipe by Mark Avery, head brewer at Two Weeks Notice Brewing Company in West Springfield, MA. Pub Ale Mate! is Mark’s tribute to Bass Ale, which he says he always considered a British IPA, adding that his use of Chevallier malt in the grist was inspired in part by our previous episode and recipe
