Chucklehead Pumpkin Peach Ginger Ale

The tale of a Super Fussy Beer homebrew made with a unique base malt, liquid malt extract, canned pumpkin, a homemade puree of peach and ginger, and conditioned on Beechwood chips for the nerdiest of nerdy dissection and enjoyment. Don’t let the Big Guys get you down, let your chucklehead flag fly! Chucklehead Recipe Chip

Belgian Abbey Style Christmas Ale

  Episode 86 | Belgian Abbey Style Christmas Ales are a lovely holiday treat for beer lovers. They are big, dark and spicy. The key is homebrewing your holiday beer with enough time for the alcohol and spice to mellow out and come into balance. Join homebrewers Carl Allen and Zachary Newman for a brew