In this Chop & Brew Roundtable episode Chip, DonO and Dawson taste and discuss several IPAs fermented with Wyeast 1217 West Coast IPA (Private Collection strain for Sept-Dec 2013). The conversation focuses on the characteristics and usage of Wyeast 1217, but also includes discussion of the new high-alpha German hop Polaris and American hop EXP
It’s time for pie! And not that store-bought nonsense. Elsa and her mom come from a long line of amazing pie makers. In this episode, Elsa and Mommers reveal some of their family’s secret tips and techniques for making a perfect pie crust and filling from scratch. Eat it for desert, eat it for breakfast;
Life’s a bit too busy to edit an “official” episode, so here is a quick update of what’s around the bend for the Krewe of Chop & Brew. Thanks to everyone for all their support! Related Links: DonO’s DIPA Hop Stand Video My Best Impression of the Chop & Brew Theme Song Contest Chop &
