Crawfish. Crayfish. Mudbugs. Whatever you call them there is nothing like a crawfish boil! Chef Tim Glover from Cajun 2 Geaux shows us how to prepare a crawfish boil for a crowd of 10 or a crowd of 100. This is a family tradition that Louisiana native Chef Tim is proud to bring the Great
Welcome to your front row seat for a lesson on cooking with beer from the one-and-only Sean Z. Paxton a.k.a. The Homebrew Chef. Paxton is a frequent contributor to Beer Advocate, Zymurgy and The Brewing Network. He is not only one of the world’s most well-known beer cuisine experts, but also an avid homebrewer. Chop
The Nordeast Brewers Alliance is on an epic mission: to fill four 59-gallon French oak wine barrels with some big batches of homebrew. Chop & Brew rides shotgun on barrel fill day and checks in for a three-month taste panel to see how the beer are progressing. [Original postdate: June 7, 2013] Related Links: Downloadable
