We’re invited to go behind-the-scenes at Imperial Yeast to learn about the brewing and lab processes that go into creating brewer’s yeast for homebrewer and craft brewers. Related Links: Imperial Yeast Playlist with Bonus Videos from our Imperial Yeast Tour Chop & Brew / F.H. Steinbart Commemorative Centennial Ale Beer Kit Support Chop & Brew
Chop & Brew is joined once again by Wyeast brand manager Michael Dawson for a backyard brew session. The goal: a high-gravity Belgian Dark Strong Ale. We discuss what it takes to create a successful “big beer” while sampling a high-octane brew from Dawson’s homebrew cellar. Brewers, we’d love to hear your tips and techniques
It’s summer in the city and we’re in need of a low-alcohol, yet high-flavor beer. Enter Wyeast Brand Manager Michael Dawson with the cure: Boat Bitter. Dawson has some great advice for crafting a superb session-strength British Bitter utilizing a limited edition yeast strain, Wyeast 1026 British Cask Ale. And if you know Dawson, you
