Chip Walton | Chop & Brew Sometimes you have an idea that comes out of nowhere and ends up being one of the coolest things you’ve ever tried. Our most recent one of those was smoked salsa. Elsa and I have been making batches of our Red Salsa recipe all summer long; we love the
Below are the fun recipe cards that we received along with the three High Hat Brewing beers sampled in Episode 68: High Hat Brewing — courtesy of Will Watson. For more information, contact Will via High Hat Brewing’s Instagram page. If you don’t do The Instagram, but want to get in touch with Will, email us at
Recipe Post by Chip Walton This hazy, juicy pale ale is an example of what happens when your recipe gets thrown out the window and improvisation becomes key to the brew day. The well-intended starting point recipe was inspired by Michael Dawson’s New Englandish Bitter recipe published in The Growler magazine. Dawson’s original recipe is
