Recipe provided by Ryan Schenian. A great malt-forward smoked beer for anytime of year, but especially fun to brew and have for sharing on St. Patrick’s Day. Fancy a bit of the smoke with your shamrock? Here is a bit from Ryan about the beer and his recipe: The Smoked Irish Red is based on
The recipe (and brewer’s notes) for this rare traditional German beer style was provided by Jeff Enders who was awarded Best of Show Honorable Mention at the 2023 Deja Bru Homebrew Competition, the topic of this Chop & Brew episode. The beer took first place in the Sticks and Stones category before advancing to the
This London Brown Ale recipe was provided to Chop & Brew by Jessica Ihms, whose homebrewed version won Best of Show silver medal at the inaugural Déjà Brü Homebrew Competition in 2023, the topic of this Chop & Brew episode. London Brown Ale Batch Size: 5 gallons OG: 1.043 FG: 1.014 ABV: 3.8% IBU: 22 SRM:
