Recipe for the homebrew Chip & Dawson were seen sipping on during the brew session of Chop & Brew – Episode 10: Boat Bitter. Thanks to Michael Dawson for sharing the recipe. IBRIPA (Imperial Black Rye IPA) 5 gal, All-Grain Target OG 1.071 (adjust grist for your own efficiency) Est. FG 1.012 60 IBU /
As seen made by Grandma Lois, Elsa and Chip’s Mom in the Chop & Brew Lagniapple video “German Potato Pancakes with Mom & Grandma Lois.” Note that these measurements are old-school, informal, casual grandma-style. Tweak to taste and specifications. Ingredients (serves four): 8-10 potatoes (Russet or other, NOT Yukon) vegetable oil (enought to fill pan/griddle
Here are the recipes for the two Double IPAs discussed in the Chop & Brew Lagniappe video “Tasting DIPAs/IIPAs with DonO.” Thanks to Noah Scott and Michael Burnett for permission to repost these recipes. NOAH SCOTT’S DOUBLE IPA 14.5 lbs – 2-row 3 lbs – vienna 1 lb – C20 .5 lb – cara-pils .5
