Ryan’s Potato Recipes
The first recipe is the way the potatoes were prepared by Ryan Schenian and enjoyed in Chop & Brew – Episode 13: Brewing Aletoberfest. The second recipe he threw in as a lagniappe and they look soooo good. Thanks to Ryan for sharing! Baked Garlic Potato Wedges Serves four 2-6 Potatoes (I use Russets) 1