Here are the recipes for the two Double IPAs discussed in the Chop & Brew Lagniappe video “Tasting DIPAs/IIPAs with DonO.” Thanks to Noah Scott and Michael Burnett for permission to repost these recipes. NOAH SCOTT’S DOUBLE IPA 14.5 lbs – 2-row 3 lbs – vienna 1 lb – C20 .5 lb – cara-pils .5
Recipes for the beers seen being put into barrels in Chop & Brew – Episode 07: Roll Out the Barrels. Get more information on the progress of these and other beer projects from Nordeast Brewers Alliance here: http://nordeastbrewersalliance.wordpress.com/ Flanders Red http://www.brewtoad.com/recipes/flanders-red-wine-barrel-nba-2013 Rye Saison Brett (with two types of Brett cultured from one Cantillion Iris bottle)
Here is the recipe for malt liquor (Double Light American Lager if you want to be fancy about it) that we used for the Dre Day celebration in Chop & Brew – Episode 03: Brewing for 311 and Dre Day. This recipe is from Charlie Papazian. We just borrowed it and stepped it up to
