This homebrew recipe for an all New Zealand hopped Pale Ale comes to us by way of Two Weeks Notice Brewing Company co-founder and head brewer Mark Avery, who also – like us – happens to be a huge fan of the band 311. The beer is named after a song from the band’s
Black Rose Imperial Stout Homebrew Recipe This recipe comes to us by way of Dan Murphy, Chip’s homeboy from their University of Alabama days. Dan is a homebrew who went on to become a pro brewer, the head brewer at Fairhope Brewing Company in Fairhope, AL where he scaled this imperial stout recipe up
German Weizenbock Recipe courtesy Rodney Kibzey Rodney’s recipe won the Samuel Adams Longshot Homebrew Competition back in 2007, now you can make your own at home! Batch Size: 5 U.S. gallons (18.9 L) OG: 1.076 (18.4° P) Color: 16 SRM IBU: 18 Efficiency: 75% MALTS 7.25 lb. (3.29 kg) German wheat malt 5.25 lb. (2.38 kg)
