It’s summer in the city and we’re in need of a low-alcohol, yet high-flavor beer. Enter Wyeast Brand Manager Michael Dawson with the cure: Boat Bitter. Dawson has some great advice for crafting a superb session-strength British Bitter utilizing a limited edition yeast strain, Wyeast 1026 British Cask Ale. And if you know Dawson, you know you’ll want to grab a beer and a notepad for this episode. Brew Small! [Original postdate: August 8, 2013]
Related Links:
Boat Bitter Bonus Footage (Lagniappe Video)
Boat Bitter (Homebrew Recipe)
Imperial Black Rye IPA (Homebrew Recipe)
Wyeast Laboratories
Wyeast 1026 British Cask Ale
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