Chop & Brew - Episode 14: Brewing with Fresh/Wet Hops

Chop & Brew – Episode 14: Brewing with Fresh/Wet Hops

October 3, 2013chopandbrew4 CommentsEPISODESBrewing (Industry), brewing hopppy beers, brewing IPA, chop and brew, homebrewing with homegrown hops, Hop bombs, Hops (Ingredient), how to brew with fresh hops, how to brew with wet hops, India Pale Ale

The Krewe of Chop & Brew gathers for a wet-hop brew day to wrap up this year’s series on “Growing Hops at Home.” We pick hops straight off the bine and stuff more than 10 pounds into a double-size batch. Thanks to Ted W. for hosting this motley bunch for a great brew day. Let us know about your experiences with fresh/wet hops in the comments below. [Original postdate: October 3, 2013]

4 Comments

kleinjeep

4 / Oct / 2013

Reblogged this on Fellowship of the Brew and commented:
Fresh Hop Episode
Adam

6 / Nov / 2013

What does Ted use to insulate his mash tun? Does it hold infusion temps well or does it need to be direct fired/recirculated?
- chopandbrew
  
  12 / Nov / 2013
  
  It’s some type of acoustic insulation. What’s your e-mail address? I can have Ted post to you directly. He has gotten that question a lot and it is already answered on HomeBrewTalk (he is “Maximus”), but I know he’d love to get you the details.
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