In this episode of Chop & Brew we’re celebrating the season – Girl Scout Cookie Season, that is – with a pint of Thin Mint Stout. An amped-up Rye Irish Stout brewed with crushed Thin Mint cookies in the mash and a quick conditioning for a wonderful chocolatey, minty treat… for grown-ups. You can follow our buddy Paul Illa’s brewing adventures and/or ask him any questions on Instagram or Twitter.
Thin Mints Stout Homebrew Recipe
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