In this episode of Chop & Brew we’re celebrating the season – Girl Scout Cookie Season, that is – with a pint of Thin Mint Stout. An amped-up Rye Irish Stout brewed with crushed Thin Mint cookies in the mash and a quick conditioning for a wonderful chocolatey, minty treat… for grown-ups. You can follow
Paul Illa brews up a tribute beer based on a homebrew clone recipe for Jedi Juice NEIPA (now called simply J-Juice) from Hop Nation Brewing Company in Melbourne, Australia. Why? Because our good friend Bob Sodman was craving that hazy juice! (What a nice guy.) We taste the beer and Illa shares some of the
Episode 102 | Ride shotgun with Chip on a brew day with The Grainfather all-in-one all-grain brewing system, and see how the first two beers off the system turned out. Support Chop & Brew at Patreon: https://www.patreon.com/chopandbrew The Grainfather Brewing System: https://grainfather.com/ Mighty Axe Hops https://mightyaxehops.com/ Hop of the Month Club https://hopofthemonthclub.com/
