Pro Tips for Brewing Hazy IPAs (with Falling Knife Brewing Co.)

In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s and don’ts of making a most excellent Hazy IPA, homebrew scale recipe included!