Pro Tips for Brewing Hazy IPAs (with Falling Knife Brewing Co.)

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In this episode we get pro tips on brewing Hazy IPA from Falling Knife Brewing Company, using their Hidden Temple Hazy IPA as a great example of the style. From ingredient selection and fermentation, to dry hopping and carbonating, chief brewing officer Tom Berg and head brewer Robbie Denaway get real nerdy on the do’s and don’ts of making a most excellent Hazy IPA, homebrew scale recipe included!

Related Links:

Homebrew Recipe: Hidden Temple Hazy IPA 

Imperial Yeast A38 Juice 

More Info on Survivable Hop Compounds:
Hop and Brew School Presentation
Yakima Chief Survivables Poster

YouTube Playlist: Chop & Brew Pro Interview Episodes 

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